Ellenwood, Georgia · Est. 2014
Buttermilk fried chicken, low-country shrimp & grits, and cobbler still warm from the oven. Family recipes, neighborhood prices, a table that always has room for one more.
Our Story
Magnolia Table started at Grandma Ruth's kitchen counter — a cast-iron skillet, a hand-written recipe box, and a rule that nobody leaves hungry. We brought that same box to Ellenwood and didn't change a thing.
Everything is made the slow way: chicken brined overnight, greens smoked low, cobbler baked to order. It's the food we grew up on, served the way it was meant to be — at a full table, with people you love.
Come See Us
Big party or a holiday? Call ahead — we'll save the long table.
Word of Mouth
"Tastes exactly like my grandmother's Sunday dinner. The cobbler alone is worth the drive."
"Best fried chicken in South Atlanta, full stop. We're here every Sunday now."
"Felt like family from the second we walked in. Portions are huge and the tea is perfect."